Rei's Bakery

Long, slow ferments · blistered crust · out warm by 8am

• Country Sourdough$8
  36-hour ferment, deep caramel crust, open airy crumb.
• Honey Whole Wheat$7
  Stone-ground wheat, local wildflower honey.
• Rustic Ciabatta$6
  Olive oil, flaky sea salt — built for sandwiches.
• Cuban LoafLocal fave$5
  Soft pillowy crumb, thin lard-kissed crackle.
• Cinnamon Raisin Swirl$9
  Rum-soaked raisins, generous cinnamon ribbon.
• Seeded Rye Bâtard$8.5
  Caraway, sunflower & flax — dense, aromatic.

Eighty-one butter layers · folded over three cold days

• Classic Butter Croissant$4.25
  Shatteringly crisp shell, honeycomb-tender middle.
• Almond Croissant$5.5
  Twice-baked, frangipane filled, toasted almonds.
• Pain au Chocolat$5
  Two batons of 64% dark chocolate, folded in.
• Guava & Cheese PastelitoLocal fave$4.75
  Flaky puff, sweet guava, tangy whipped cheese.
• Morning Bun$5.25
  Croissant dough in orange zest & cinnamon sugar.
• Ham & Gruyère Croissant$6.5
  Black forest ham, nutty gruyère, béchamel.

By the slice in the case · whole cakes, please call a day ahead

• Dark Chocolate Drip$6 / $48
  Devil's-food layers, salted ganache. Slice or whole.
• Tres LechesLocal fave$6
  Three-milk soaked sponge, cinnamon cream, berries.
• Key Lime Cake$6.5
  Florida key limes, graham crumb, lime-curd ribbon.
• Vanilla Bean Celebrationfrom $52
  Madagascar vanilla, Swiss buttercream, message piped.
• Strawberry Panna Cotta Cup$5
  Silky vanilla custard, macerated strawberries.
• Carrot & Cream Cheese$6 / $46
  Spiced, walnut-studded, tangy cream-cheese frosting.

Grab-and-go treats for the counter, the lunchbox, right now

• Brown Butter Choc ChipLocal fave$3.25
  Browned butter, dark chunks, flaky sea salt.
• Cookies & Cream Cupcake$4.5
  Cocoa cake, vanilla buttercream, crushed cookies.
• Confetti Birthday Cupcake$4
  Rainbow sprinkles in and out — for no reason at all.
• Seasonal Fruit Tartlet$5.5
  Vanilla custard, sablé shell, whatever's ripe.
• Guava Linzer$3.75
  Buttery almond cookie, guava center, sugar dusted.
• Lemon Madeleines (4)$5
  Brown-butter shells with a bright lemon glaze.

Cuban-style espresso & the classics · something cold for the heat

• CortaditoLocal fave$3.25
  Cuban espresso cut with steamed, sweetened milk.
• Café con Leche$4
  Strong espresso, lots of steamed milk.
• Espresso / Cortado$3
  Single origin, rotating roast. Ask what's on.
• Cappuccino$4.5
  Velvet microfoam, a little latte-art heart.
• Cold Brew$4.75
  18-hour steep, smooth and low-acid, over ice.
• Belgian Hot Chocolate$4.5
  Real melted chocolate, not powder.